Order Ricardo’s Italian Cookbook Online
Featuring treasured recipes brought from Italy
Delicious personal interpretations of traditional favourites and many popular menu items from Ricardo’s Mediterranean Kitchen in Kelowna’s Lake Country in the Okanagan. British Columbia dining at it’s finest.
Available for purchase at Ricardo’s or order cookbook online below.
|ORDER SINGLE COPIES HERE|
Pickup at Ricardo’s
|ORDER MULTIPLE COPIES HERE|
|Order Multiple Copies
|Order Multiple Copies for Pickup
No Shipping Charges
If being apprenticed to a fantastic Italian chef is on your bucket list: Consider this book your opportunity.
Ricardo Scebba has an uncanny ability to step off the page right into your kitchen with his amusing anecdotes , kitchen savvy and flat out love of food and family.
“That’s Amoré” brings you inside an authentic Italian Family kitchen with recipes and a passion for cooking that has passed down and evolved over three generations. Some of these treasured recipes were brought from Italy by Ricardo’s mother: others are his personal interpretations of traditional favourites: and many are popular menu items from Ricardo’s Mediterranean Kitchen.
Learn the secrets to Nonna’s Poplette and Pasta Fagioli, simple flavourful dishes you can make with ease and confidence. “That’s Amoré” will inspire you to crank up the opera and turn your kitchen into “La Bella Cucina”.
“I am a lucky man to have Ricardo and Sue as patrons in the beautiful Okanagan. The food is amazing: always accompanied by a great wine and tall tales around a happy table of well-fed friends and musicians.”
– Barney Bentall, legendary rock musician and cattle rancher
“Ricardo’s cooking took me right back to Italy. We’re lucky to have him and his fresh, simple, delicious food) here in BC. And his desserts – 100% to die for. Best panna cotta I’ve had in my life.”
– Erin Ireland, food reporter, Vancouver BC
“You will fall in love with Ricardo’s the minute you walk through the door. Like a visit to Nonna’s kitchen. You are greeted as family, indulged with beautiful food and spoiled with attention. True to the spirit of the Italian table, the Scebba family shares their recipes, traditions and hearts through these pages. It is a love letter about the celebration of food, family and the good life – Ricardo style.”
– Jennifer Schell , writer and editor, Kelowna BC